This week has been crazy. I had two birthday cakes to bake, decorate (posts about these to come soon so keep a look out for them) and do all the other mommy jobs I do. I probably shouldn’t complain because my husband is pretty awesome but anyway I was tired after everything was said and done so I don’t know where the energy came from and why I would have the urge to bake when I spent every moment I could in the kitchen this week. But I did, and I am glad I did!
Every year I ask my sister to bring me some goodies from Canada for my Christmas gift. This year my mom added in some goodies while she was in the States in November and gave it to me as part of my Christmas gift (she gave me a Slow Cooker..I love my mom!!) In my collection of yumminess she gave me bags of Kraft Caramels. Now since in Sweden they don’t have much selection when it comes to baking ingredients, I am quite stingy when it comes to what I use my caramels and otherbaking chips in recipes. The recipe has to be just right! And I have quite the collection of recipes to go through before I find the right one for my butterscotch chips and andes mints chips but now I am just rambling and we are here to talk about donuts!
It has taken me ages but I finally let the purse strings loose and bought a donut pan. And boy am I glad I did, I no longer have to zoom past recipes that look devine but can’t use because I don’t have the proper pan.
Now we come to this recipe. Everyone knows the Samoa Girl Guide Cookie, if you don’t well it is a cookie covered in caramel and coconut then dipped and drizzled with chocolate. How does that sound??? Well how about it in a donut form?? Even better right! Oh man, I am so glad I made these for my first donut!!
Recipe:
Samoa Baked Donuts
(recipe adapted from Top with Cinnamon)
makes 12 mini donuts or 6 regular donuts
1/4 cup milk
Melt it in the microwave, in a microwave safe bowl, for about 1 minute, stirring it every 30 seconds.